If you haven’t yet, grab a seat at Tribeca’s newest neighborhood spot, Da Mikele – Signature food by Luzzo’s. Its Neapolitan-inspired menu features our favorite pizza, pasta and other Italian specialties, and the cozy, laid-back and friendly vibe makes it our favorite place for any time of day.
Owner Michele Iuliano—whose other restaurants, Luzzo’s in the East Village, and Ovest in Chelsea, already have cult followings for their pizzas and pastas—serves up creative spins on classic Neapolitan cuisine, from square-shaped pizza pies to light plates of friselle, marinated and cured vegetables, and homemade focaccia.
The menu features a dazzling selection of specials daily, from hand-made pastas, single-size, half-moon pizzas with salad, round or square pizzas, to main courses, salads, and more affordable and healthy choices for an authentic lunch, dinner, or Sunday brunch experience.
Da Mikele’s warm, vaguely industrial space features exposed brick, pressed tin ceilings, exposed bulb chandeliers and a smooth granite and wood bar—made by Iuliano himself—that’s ideal for savoring pizza and wine. The all-Italian wine list features several organic bottles, all at reasonable prices that complement the menu.